Australian Native Products has been leading the plant breeding programs in Australia. We are constantly looking for the most suitable clones to produce the finest quality leaf and oil for our customers. Our agriculture practices are all sustainable as we are very conscious of leaving our land in better health than when we started our farming. Our unique plantation and canopy design allows maximum sun light into the canopy to maximise growth and yields.
Australian Native Products has developed proprietary harvesting techniques to ensure the finest and freshest leaf is produced by minimising the time from tree to processing facility.
Australian Native Products leads the industry with its processing innovation. Proprietary leaf separation and drying technology ensures superior preservation of fragrance and flavour during the processing stage.
Leaves and oils are supplied in a variety of sizes and cuttings, suitable for a variety of products. Australian Native Products and University of Queensland have worked on innovations in packaging to ensure fresher product and longer shelf life, with the supreme product quality in mind.
Through careful sustainable practices to manage our water, wastage and planting, we take pride in the high quality of our lemon myrtle’s fragrance and flavour.
Our sustainable farming practices ensure 100% of each lemon myrtle plant is used.
The stems and smaller leaf particles are used in our distillation process (the process used to create our 100% lemon myrtle essential oil) and we further recycle the by-products from this process to manufacture our microfibre and hydrosol.
We redistribute compost as a source of organic matter back into the soil to nourish and condition both the soil and the trees throughout the year.
We have a vision to supply organically grown product by 2021.