News
The Outback Chef – Incorporating Nature’s Botanicals into the Everyday
Jude Mayall is the owner of Outback Chef and founder of Wild Food Farm, one of Australia’s leading suppliers of native ingredients to both the hospitality industry and home cooks. We caught up with...
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From scientific research to a new skincare range by Rihanna, it’s been a busy couple of months in the world of Australian native products. Read the latest news: Chef Andrew Fielke champions native ...
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Oz Tukka – Sharing the Unique Flavours of the Australian Bush
Oz Tukka is a gourmet food producer, selling award-winning products made with Australian native ingredients. We caught up with owner Linda Dipper to discuss her deep appreciation of the Australian ...
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Roasted Citrus, Ginger and Lemon Myrtle Tea
An intensely spicy citrus kickstart to the day! Ingredients– Oranges or lemons, finely sliced, rind on– 3-5 finely sliced pieces of ginger, skin on– 1 tsp lemon myrtle tea leaves– Sprig of mintB...
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Our No-Waste Approach to a Greener Future
Australian Native Products prides itself on being clean and green, and through these three sustainability practices, we’re future-proofing our environment, our business and most importantly, guaran...
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Andrew Fielke: Advancing Australian Native Fare
Andrew Fielke is an award-winning chef and pioneer of innovative Australian native cuisine. He is also the founder and owner of Creative Native Foods, which provides high quality Australian native ...
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Australia's Natural Sanitiser: Lemon Myrtle in Demand
Australia’s largest producer of lemon myrtle has retooled its entire North Queensland farm to meet the growing demand for hand sanitiser and cleaning products. Australian Native Products has seen a...
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Inside the Harvest Part 2 – Commercialising Lemon Myrtle
The founder of Australian Native Products, Gary Mazzorana, first started growing lemon myrtle in 1995 and is now the largest grower and harvester of lemon myrtle globally. We sat down with him to d...
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The Chai Room – Building Connections with Native Ingredients
Fatema Khanbhai is the founder of The Chai Room, an Australian company that sells premium, hand-crafted and organic chai to tea-lovers. We sat down with her to discuss how each blend tells a story ...
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