Lemon Pepper Shrimp - with a Lemon Myrtle Twist!
Indulge in a burst of vibrant flavors with our tantalizing lemon myrtle shrimp marinade recipe. Combining the zesty essence of lemon myrtle with succulent shrimp, this marinade promises to elevate your seafood experience to new heights. With its refreshing citrus notes and aromatic herbs, this lemon myrtle marinade is the perfect complement to grilled or pan-seared shrimp, offering a delightful fusion of freshness and savory goodness.
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 2 tablespoons lemon juice
- 3-4 drops of lemon myrtle oil
- 1 teaspoon freshly ground black pepper
- 1/2 teaspoon salt, or to taste
- 2 tablespoons fresh parsley, chopped (for garnish)
- Lemon wedges, for serving
Instructions:
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In a medium-sized bowl, combine olive oil, minced garlic, lemon juice, lemon myrtle drops, black pepper, and salt. Mix well to create the marinade.
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Add the peeled and deveined shrimp to the marinade. Toss until the shrimp are evenly coated. Allow the shrimp to marinate for about 15-30 minutes in the refrigerator.
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Heat a large skillet over medium-high heat. Once hot, add the marinated shrimp in a single layer. Cook for 2-3 minutes on each side, or until the shrimp turn pink and opaque.
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Once the shrimp are cooked through, remove them from the skillet and transfer them to a serving dish.
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Garnish the lemon pepper shrimp with chopped fresh parsley.
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Serve hot with lemon wedges on the side for an extra burst of citrus flavor.
