That's a Wrap!

Time flies when you’re having fun, which is probably why the Fine Food Australia 2022 exhibition seems to have come and gone in the blink of an eye. Nonetheless, our time there was rich with connection, and we’re thrilled to have been part of the event, which saw tens of thousands of attendees weave their way through over 670 exhibitor stalls.

Did you see us at stall Z20?!

Australian Native Products fit like a glove at these types of events in more than one way, but we truly stand out (in our humble opinion!) because our products are SO versatile. This means we catch the attention of myriad businesses, from wholesalers to retailers, distributors to manufacturers, and of course anyone interested in using an organically and sustainably grown native Australian botanical. 

And there are innumerable ways our products can be utilised! 

With lemon myrtle and anise myrtle being such diverse products, we had plenty to discuss with each and every one of our visitors at the stall. And that’s what we love doing – talking about lemon and anise myrtle!

It's been a challenging couple of years for everybody since the pandemic began, and not to mention the catastrophic Northern NSW flooding still fresh in our minds here at The Channon.

Despite those hurdles, it felt rejuvenating to be back at a large-scale exhibition once again, sharing our story with visitors and celebrating native ingredients face-to-face.

You just can’t beat human connection (or lemon myrtle, but we are biased!).

If we saw you at Fine Food last week, thank you for taking the time to stop by, meet our team and share your story with us. We hope we inspired you with ours.

If you'd like to try this native Australian plant for yourself, reach out to us – we would be happy to share some with you!

We’d love to stay connected – follow along our journey on Instagram Facebook & Linkedin 🍃

Visit our website to learn more Australian Native Products.